What Is Tobiko? Tobiko looks like miniature caviar and that’s because, well, that’s what it is. Specifically, it’s a type of roe made from flying fish eggs.
2. Omega-3 Fatty Acids. This sushi ingredient contains small atokibomounts of omega-3 fatty acids, which have been associated with a variety of health benefits, such as improving heart health, supporting brain function and。
The eggs are small, ranging from 0.5 to 0.8 mm. For comparison, tobiko is larger than masago (capelin roe), but smaller than ikura (salmon roe). Natural tobiko has a red-orange colotokibor, a mild。
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